Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50-100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   (1) THURMADUKE--TABLE-TOP WARMERS: COOKED RICE 165 F AND BAKED BEANS 159 F; (2) TURBOAIR COOLER: SALSA 38 F; (3) HATCO FLAV-R-SAVOR: PIZZA 81 F; (4) STARMAY GRILL: POTATO FRIES 150 F; (5) TRUE REFRIGERATOR--COOLER/PREP-TABLE: TACO MEAT, CHEESE, CUT GREENS 40 [ALL]; (6) TYLER--WALK-IN COOLER: TACO MEAT 36 F; (7 & 8) FRIGIDAIRE FREEZER (2X): HOUGIE PATTY AND CHICKEN STRIPS 0 F TO -5 F; (9) KENMORE--BOX FREEZER: RAW BEEF -5 F; (10) CRITERION--BOX FREEZER: FRIES -11 F; (11) KENMORE--FREEZER: RAW BEEF -1 F. NOTE: ALL COOLING AND HEATING FACILITIES AND FOOD ITEMS MEET TEMPERATURE REQUIREMENTS.
 
General Comments
HACCP: CLEAN THE GYRO CATCH TRAY PERIODICALLY TO AVOID MICROBIAL GROWTH WHEN UNUSED--EVERY 4 HOURS. 
Report and Instructions Received By   JORGE SERNA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/04/2017 Time In  1:50 PM Time Out  4:00 PM Sanitation Score  77 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED PIZZA STORED IN THE HATCO FLAV-R-SAVOR WARMER TO BE HOLDING AT 81 F. THE WARMING FACILITY IS OBSERVED TO BE MALFUNCTIONING--DURING INSPECTION THE INTERIOR OF THE WARMER WAS HOLDING AT 80 F. THE INTERNAL TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS SHALL BE 135 F, OR ABOVE EXCEPT DURING NECESSARY PERIODS OF PREPARATION, INCLUDING FOODS REQUIRING TRANSPORTATION. 750.120 NOTE: PIZZA WAS DISCARDED AND NO FOOD SHALL BE STORED IN THE HATCO FLAV-R-SAVOR WARMER. IMMEDIATE/ONSITE
*20  OBSERVED THE SANITIZER SOLUTION IN THE BUCKET LOCATED UNDER THE 3-COMPARTMENT SINK TO BE TOO WEAK--<50 PPM OF A CHLORINE SOLUTION. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. FOR A CHLORINE SOLUTION, THE SANITIZER SHALL BE BETWEEN 50-100 PPM. NOTE: CORRECTED ONSITE. RECOMMENDATION: USE TEST STRIPS EVERY TIME A SANITIZER SOLUTION IS BEING MADE, AND TEST REGULARLY THROUGHOUT THE DAY. IMMEDIATE/ONSITE
*45  THE PERSON IN CHARGE IS A FOOD SAFETY MANAGER. HE JUST DOES NOT HAVE THE FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ISSUED BY THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH. NEXT INSPECTION
2  OBSERVED TWO SPICE CONTAINERS ON THE PREP TABLE NEXT TO THE GYRO COOKING EQUIPMENT TO HAVE NO LABELS. PROVIDE FOR ALL BULK FOOD BINS/CONTAINERS TO BE CLEARLY LABELED WITH THE COMMON NAME OF THE FOOD PRODUCT CONTAINED. 750.130 OBSERVED THE FOLLOWING COOKED AND COOLED FOOD IN THE WALK-IN COOLER TO HAVE NO DATE/TIME LABELS: (1) CONTAINER OF COOKED BEEF [3X]; (2) RICE; (3) COOKED CHICKEN [2X]; (4) BAKED BEANS; (5) NACHO CHEESE; (6) SALSA; AND (7) CUT LETTUCE. PROVIDE FOR ALL COOLING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN. 750.140 NEXT INSPECTION
5  OBSERVED NO TEMPERATURE MEASURING DEVICES AT THE FOLLOWING LOCATIONS: (1) FLAV-R-SAVOR WARMER; (2) TRUE REFRIGERATOR PREP-TABLE/ COOLER; (3) KENMORE FREEZER; (4) FRIGIDAIRE FREEZER (THE ONE CLOSEST TO THE REAR EXIT); (5) KENMORE BOX FREEZER; AND(6) CRITERION BOX FREEZER. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD ITEMS IN THE WALK-IN COOLER TO HAVE NO COVER: (1) CONTAINER OF COOKED BEEF [3X]; (2) RICE; (3) COOKED CHICKEN [2X]; (4) BAKED BEANS; (5) NACHO CHEESE; (6) SALSA; AND (7) CUT LETTUCE. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.120/130 IN ADDITION, I OBSERVED A BAG ON ONIONS STORED ON THE FLOOR IN THE DRY STORAGE AREA. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. 750.130 NEXT INSPECTION
9  OBSERVED COOK HANDLING READY-TO-EAT FOODS WITH HIS BARE HANDS--HE WRAPPED A BURRITO WITH HIS BARE HANDS. FOOD EMPLOYEES SHALL AVOID DIRECT CONTACT WITH READY-TO-EAT FOOD WHENEVER POSSIBLE AND, TO THE EXTENT POSSIBLE, SHALL HANDLE READY-TO-EAT FOOD ONLY WITH SUITABLE UTENSILS SUCH AS A DELI TISSUE, SPATULAS, TONGS, OR SINGLE-USE GLOVES. 750.160 NEXT INSPECTION
10  OBSERVED A SCOOP HANDLE TOUCHING THE FOOD ITEM WITHIN THE SPICE CONTAINER STORED ON THE TABLE LOCATED NEXT TO THE GYRO COOKING EQUIPMENT. PROVIDE FOR ALL UTENSILS THAT IS STORED IN THE FOOD PRODUCT TO HAVE THEIR HANDLE UP AND OUT OF THE FOOD PRODUCT. 750.280 NEXT INSPECTION
13  OBSERVED IMPROPER USE OF OR LACK THEREOF EMPLOYEE HAIR RESTRAINTS. EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT THE CONTAMINATION OF FOOD OR NON-FOOD CONTACT SURFACES. 750.520 NEXT INSPECTION
15  OBSERVED CARDBOARD BEING USED AS SHELF COVERING IN THE KENMORE FREEZER (LOCATED NEAR THE WATER HEATER). PROVIDE FOR ALL NON-FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, AND CORROSIVE RESISTANT. 750.690 NEXT INSPECTION
21  OBSERVED SEVERAL WIPING CLOTHS LEFT UNATTENDED AT THE FOLLOWING LOCATIONS: (1) TABLE WHERE THE SODA MACHINE IS STORED, (2) ON THE TRUE REFRIGERATOR PREP-TABLE/COOLER, AND (3) ON THE CUTTING BOARD LOCATED ON THE PREP-TABLE NEAR THE WALK-IN COOLER. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED. 750.810 NEXT INSPECTION
22  OBSERVED THE TABLE-TOP CAN-OPENER BLADE TO BE UNCLEAN. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
Report and Instructions Received By   JORGE SERNA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/04/2017 Time In  1:50 PM Time Out  4:00 PM Sanitation Score  77 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK164  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DOS AMIGOS RESTAURANT Address  533 E RIVER
Owner or Operator   SERNA, ALFREDO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
23  OBSERVED THE INTERIOR OF THE KENMORE FREEZER TO BE UNCLEAN. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
36  OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT IN THE KITCHEN TO BE UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   JORGE SERNA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/04/2017 Time In  1:50 PM Time Out  4:00 PM Sanitation Score  77 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  77